We are seeking a Clinical Dietitian (Full Time) to join our Nutrition Team in an acute care medical center in Pensacola, FL. $5000 Sign On Bonus. Relocation assistance! We pay professional dues for our RDs including CDR fees, Academy or ASPEN annual membership and state license fees!! Touchpoint encourages our clinical dietitians to pursue advanced clinical certifications

The functions listed below are those that represent the majority of the time spent working in this class. Management may assign additional functions related to the type of work of the job as necessary. Performs full forensic autopsies or external body examinations; prepares autopsy reports of findings; reviews reports of death received from hospitals, police agencies, and

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Collaborates with a multidisciplinary team to provide evidence base treatment and service for inpatient psychiatric patients in a practice environment aimed at continuous evaluation and improvement. Plans, schedules and implements expressive therapy programs to meet needs, interests and capabilities of patient population. Implements program of therapeutic activities to as

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Cleaning and sanitizing equipment and work stations. Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color coded menu cards on trays to determ

Cleaning and sanitizing equipment and work stations. Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color coded menu cards on trays to determ

Cleaning and sanitizing equipment and work stations. Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color coded menu cards on trays to determ

The Dietician is responsible for assessing, planning, directing, and evaluating the nutritional care provided to high risk patients. The dietician creates nutrition plans to improve the health and physical condition of patients or clients by analyzing the patients' health status, goals, and dietary restrictions. The dietician will track the progress of patients and educat