As a Dietary Aide, you will work closely with our dining services team. Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, completing cleaning duties and providing excellent customer service to both internal and external customers.
Qualifications:
High school diploma or equivalent
Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements
Six (6) months' prior experience in a food service department preferred
Obtain Food Handlers Permit as required by State regulations
Must have compassion for and desire to work with the elderly
Must demonstrate the ability to work responsibly as a team member as well as an individual
Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others
Ability to communicate effectively with residents, families, staff, vendors and the general public
Must practice and promote Meridian Policies and Procedures, Mission Statement, Core Values and Founding Principles
Must be 18 years of age or older
Must meet all health requirements and pass background checks
Meridian Senior Living is an Equal Opportunity Employer